Rice Pudding with Peach
• 1 fresh ripe peach (approximately 110g, stone removed)
• 30g uncooked risotto rice
• 60 ml (4tbsp) of baby’s usual milk*
*This can be expressed breast milk or baby’s usual milk made up according to the instructions on pack.
Utensils• Saucepan
AllergensMilk
Instructions
1. Wash, peel and finely dice the stoned peach.
2. Place the diced peach, rice and milk into a saucepan with 100ml water. Heat gently and bring to the boil, then simmer for 15-20 minutes until the rice is tender, stirring occasionally. Do not add any sugar.
Tip
To increase your baby’s milk consumption, replace the water with baby’s usual milk. Always test the temperature of the food before serving it.
Rice Pudding with Peach Good to Know
To make a variation on this rice pudding for babies, you could swap the ripe peach for another soft fruit that can be cooked, such as apple or pear. Just finely dice your fruit and make sure it has been peeled and any stones or pips removed.
