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Two Fruit Compote

8+ months

Two Fruit Compote


Time preparation5min

Time cooking10min

Time Total15min


• 150 g trimmed rhubarb

• 1 medium dessert apple (approximately 112g)


• Saucepan


1. Wash and slice the rhubarb and peel, core and dice the apple.

2. Transfer to a saucepan, add 30ml (2tbsp) water and heat gently until boiling. Simmer for 5-10 minutes until the fruit is cooked.

3. Lightly mash with a fork if needed to break down any large chunks of fruit.

4. Serve warm.


Freeze any remaining portions of this baby fruit recipe in a clean sealable container. Why not try other fruit combinations such as apple and blueberry or pear and plum?

Good to Know

As your child reaches eight months you can switch to mashing foods to vary the texture away from smooth purées.


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