Sorry, you need to enable JavaScript to visit this website.
Skip to main content

CERELAC® Mixed Fruits & Wheat with Apricot and Vanilla Purée

PREP TIME: 5min
COOKING TIME: 15min
TIME TOTAL: 20min

EASY

SERVES:
1

Suitable for
7+ months

Ingredients

30-45ml (2-3 tbsp) apricot purée *

a drop of vanilla essence

50g Nestle CERELAC® CERELAC Mixed Fruits & Wheat with Milk

Utensils

  • Saucepan
  • Handheld blender or food processor

Allergens

Wheat and Milk

Method

  1. Add a drop of vanilla essence to the fruit purée mix.
  2. Prepare CERELAC® carefully, following the ‘make up’ instructions on the pack.
  3. Stir in 30-45ml (2-3 tbsp) apricot purée.
  4. Serve warm.

Tip

This is a recipe for how to make baby purée with apricot, but why not try other fruit purées, such as prunes or peach, instead? 

Good to know

When fresh apricots are out of season use dried instead, as they are available all year round. Just soak them in boiling water first to plump them up, drain, then use to make your purée.

Popular recipes

search

Still haven't found
what you are looking for?

Try our new smart question engine. We'll always have something for you.