Strawberry and Banana Purée
Ingredients
3 strawberries (approximately 50g)
1 small banana (approximately 80g peeled weight)
Utensils
- Handheld blender or food processor
Allergens
Method
- Wash and peel the strawberries.
- Peel and cut the banana into pieces.
- Blend the strawberry and banana, using a handheld blender or food processor. Do not add any sugar.
Tip
This recipe is not suitable for freezing.
Good to know
Strawberries are a great source of vitamin C.
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