Tuna, Broccoli and Potato Mash Pie

Tuna, Broccoli and Potato Mash Pie

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Serves1

Time preparation5min

Time cooking25min

Time Total30min

Ingredients

• 1 small potato (approximately 120g)
• 80g broccoli
• 20g tuna, in spring water

Utensils

• Saucepan

Allergens

Fish

Instructions

1. Wash, peel and dice the potato. Cook in boiling water for 15 minutes. Drain potato and mash with a fork.

2. Meanwhile, wash and separate the broccoli florets and cook in a pan of boiling water for about 10 minutes. Drain.

3. Stir in the tuna and cooked broccoli.

4. Serve warm.

Good to Know

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