1 medium egg
30ml (2tbsp) of whole milk
1 slice of brown bread toast cut into slices to make toast fingers
Eggs, milk and wheat
- Break the egg into a shallow bowl and beat with the milk.
- Heat the butter in a non-stick pan, over a low heat then pour in the egg mixture.
- Cook slowly stirring continuously until the mixture thickens.
- Serve with toast fingers.
This is not suitable for freezing. Try adding some grated cheese for a tasty alternative quick and easy toddler meal.
Good to know
Eggs are a nutritious meal in themselves. Make sure that they are thoroughly cooked through before serving.
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Try our cheesy muffins for your toddler, ideal for lunch and dinner and they make mealtimes fun!