Sorry, you need to enable JavaScript to visit this website.
Skip to main content

French Toast Fingers

PREP TIME: 5min
COOKING TIME: 5min
TIME TOTAL: 10min

EASY

SERVES:
1

Suitable for
12+ months

Ingredients

1 slice of wholemeal bread

1 medium egg

30ml (2tbsp) of baby’s usual milk *

A little olive oil

Utensils

  • Frying pan

Allergens

Milk, Wheat and Egg

Method

  1. Cut the slice of bread into four fingers.
  2. Break the egg into a shallow bowl and beat with the milk.
  3. Dip the bread in the mixture turning to coat both sides well.
  4. Heat the oil in a pan and fry the bread fingers on both sides until brown.
  5. Serve warm on a plate.

Tip

This baby finger food is not suitable for freezing. Why not add a pinch of cinnamon or nutmeg to the egg mixture to add a different flavour or add fruit toppings such as sliced banana?

Good to know

Try to choose bread that is made with wholegrain as these contain all of the grain, which is high in fibre and contains essential B vitamins. 


Popular recipes

search

Still haven't found
what you are looking for?

Try our new smart question engine. We'll always have something for you.