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Scrambled Eggs and Toast Fingers

12+ months

Scrambled Eggs and Toast Fingers


Time preparation5min

Time cooking5min

Time Total10min


• 1 medium egg

• 30ml (2tbsp) of whole milk

• 15g butter 

• 1 slice of brown bread toast cut into slices to make toast fingers


• Saucepan


Eggs, milk and wheat


1. Break the egg into a shallow bowl and beat with the milk.

2. Heat the butter in a non-stick pan, over a low heat then pour in the egg mixture.

3. Cook slowly stirring continuously until the mixture thickens.

4. Serve with toast fingers.


This is not suitable for freezing. Try adding some grated cheese for a tasty alternative quick and easy toddler meal.

Good to Know

Eggs are a nutritious meal in themselves. Make sure that they are thoroughly cooked through before serving.