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Scrambled Eggs and Toast Fingers
Ingredients
• 1 medium egg
• 30ml (2tbsp) of whole milk
• 15g butter
• 1 slice of brown bread toast cut into slices to make toast fingers
Utensils• Saucepan
AllergensEggs, milk and wheat
Instructions
1. Break the egg into a shallow bowl and beat with the milk.
2. Heat the butter in a non-stick pan, over a low heat then pour in the egg mixture.
3. Cook slowly stirring continuously until the mixture thickens.
4. Serve with toast fingers.
Tip
This is not suitable for freezing. Try adding some grated cheese for a tasty alternative quick and easy toddler meal.
Good to Know
Eggs are a nutritious meal in themselves. Make sure that they are thoroughly cooked through before serving.
